• Assorted Granary, Wholemeal and White Bread Sandwiches
• Fillings to Include:
Egg Mayonnaise, Roast Beef, Honey Roast Ham, Cheshire Turkey, Tuna Mayonnaise and Cheese & onion
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• Battered Chicken Fillet Goujons
• Spicy Potato Wedges Served with Dips
• Fresh Basil & Tomato Bruschetta Served on Crostini Bread
• Mixed Leaf Salad Tossed with French Dressing
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• A Variety of Pastry Rolls; Sausage, Cheese & Mediterranean Tomato Colesaw, Potato & Chive Salad
• Cream Filled Profiteroles Topped with Warm Chocolate Sauce
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