| Weddings > Prices |
| Related Pages: Weddings / Co-Ordinator / The Perfect Place / Tips |
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All Inclusive Wedding Package
Exceptional Value at Only £23.50 per person
Glass of Bucks Fizz to welcome your guests.
Four Course Wedding Breakfast
Choose one starter, one main course & one dessert plus Coffee and mints from Wedding Menu 1 (Wedding Menus 2 & 3 may be substituted at an extra cost of £2 & £4 per person respectively).
Wine with your meal
Based on 2 glasses of house red or white wine per adult guest.
Toast to the Bride and Groom
A glass of sparkling wine for each guest to toast the happy couple.
Evening Buffet
Wedding buffet Menu C. Evening only guests £6 per person.
Minimum numbers apply. |
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| Buffet Menu A: £12.50 per person |
• Selection of home roasted meats
• Chilli-con-carne & savoury rice
• BBQ ribs
• Baby new potatoes |
• Chicken goujons
• Spicy potato wedges
• Pasta provencal
• Rice salad
• Crisp green salad
• Potato salad |
• Coleslaw
• Mini quiche
• Profiteroles & hot chocolate sauce
• Cheese and biscuits |
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| Buffet Menu B: £9.50 per person |
• Chicken goujons & dips
• BBQ ribs
• Vegetable spring rolls
• Savoury potato wedges
• Mini cocktail pies
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• Selection of freshly cut sandwiches
• Sausage rolls
• Cheddar cheese rolls
• Rice salad
• Crisp green salad |
• Pasta salad
• Coleslaw
• Mini quiche
• Selection of cheesecakes |
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| Buffet Menu C: £6.00 per person |
• Selection of freshly cut sandwiches
• Savoury potato wedges and dips
• Mini pork pies |
• Sausage rolls
• Cheddar cheese rolls
• Chicken drumsticks
• Crisp green salad
• Coleslaw |
• Mini quiche
• Chocolate fudge cake |
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Banqueting Menus
Simply choose one starter, one main course and one dessert from the menus below. To ensure smooth running of your function, all guests must have the same selection with the exception of vegetarians and those with special dietary requirements.
All prices include coffee & after dinner mints. All main courses served with seasonal vegetables & potatoes. |
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Menu 1
£12.00 per person |
Chefs home-made soup served with crusty bread roll
Breaded mushrooms served with garlic & herb dip and side salad
Escalope of chicken filled with sage & onion and draped in a cream of mushroom sauce
Medallions of roast pork served with jus-lie & apple sauce
Mushroom and chestnut parcel (v)
Blackcurrant cheesecake served with single cream
Hot chocolate fudge cake
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Menu 2
£14.00 per person |
Melon & parma ham salad
Chefs home-made soup served with crusty bread roll
Traditional prawn cocktail served with brown bread
Roast beef served in a giant yorkshire pudding with traditional roast gravy
Honey roast breast of duck with plum sauce
Mediterranean vegetable lasagne (v)
Home-made crème brulee
Caramel & amaretti delice
Fresh fruit salad
All served with fresh cream |
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Menu 3
£16.00 per person |
Smoked salmon parcel & citrus dressing
Chefs home-made soup served with crusty bread roll
Ardennes pate with wild mushrooms served with warm melba toast
Roast cheshire turkey served with cranberry sauce
Poached fillet of salmon with watercress sauce (v)
Leg of welsh lamb served with fresh mint sauce
Profiteroles with hot chocolate sauce
Tare au citron
Sticky toffee pudding |
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Room Decorations
For Weddings and formal dinner dances we have silver candelabras with plain white candles, which we offer with our compliments. You may of course supply your own colour co-ordinated candles.
For Wedding photographs an ivy covered arch is also available. You may wish your chosen florist to decorate with matching flowers (cost not included). |
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Balloons
Table Centres
3 helium filled balloons with colour co-ordinated ribbon attached £3.00 per table
Balloon Arches
A single row of balloons filled with helium to form an arch shape.
Buffet Table Arch £18.00
Staircase Arch £11.00 |
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Table Accessories
Garland
Ivy garland finished off with colour co-ordinated ribbon. £10.00
(Can be used on top table or buffet table).
Charge for dual use,
i.e. top table during wedding breakfast and buffet table in the evening. £15.00 |
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